Light, crispy, and full of nostalgic charm — our Biyyampindi Vadiyalu are handmade using fine rice flour, carrot, saggubiyyam seasoned with jeera (cumin), salt, nuvvulu, ghasa ghasalu and a touch of green chilli for gentle heat. These delicate discs are sun-dried the traditional way, ensuring they puff up beautifully when deep-fried. A crunchy side dish that completes any South Indian meal — from pappu to pulusu, or even as an evening snack! ✅ Handmade with rice flour & traditional seasoning ✅ Sun-dried for natural preservation ✅ No preservatives | No artificial colors ✅ Perfect with meals or as a crispy snack 🫙 Shelf Life: 6–8 months 📦 Storage: Store in an airtight container in a dry place. Fry only when needed for best taste